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Recipe of the Week

Bistecca a la Brian

  • 2 10-12 oz. N.Y. Strip Steaks
  • 2 cup  – Olive Oil
  • 1 tsp – Garlic Powder
  • 1 cup – Italian Bread Crumbs
  • 1 pint – Fresh Mushrooms (sliced)
  • White Wine Lemon Butter Sauce (see below for recipe)
  1. Marinate steaks for at least 1 hour in olive oil and garlic.
  2. Roll in bread crumbs
  3. Charbroil over medium heat 4-6 minutes. each side (medium rare)
  4. Remove from grill, top with sauce and mushrooms. (serve immediately)

White Wine Lemon Butter Sauce

  • 1 stick – Corn Oil Margarine
  • 2 tsp  – Flour
  • 1 cup – Chicken Stock
  • 1/2 cup – White Wine
  • Juice of 1/2 Lemon
  • 1 tsp – Garlic Powder
  1. Bring margarine and flour to rue consistency.
  2. Add chicken stock, wine, lemon juice and garlic
  3. Stir and reduce to medium-thick consistency over medium heat.
  4. Add mushrooms and pour over steak.

ENJOY!!

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