Recipe of the Week

Bistecca a la Brian

  • 2 10-12 oz. N.Y. Strip Steaks
  • 2 cup  – Olive Oil
  • 1 tsp – Garlic Powder
  • 1 cup – Italian Bread Crumbs
  • 1 pint – Fresh Mushrooms (sliced)
  • White Wine Lemon Butter Sauce (see below for recipe)
  1. Marinate steaks for at least 1 hour in olive oil and garlic.
  2. Roll in bread crumbs
  3. Charbroil over medium heat 4-6 minutes. each side (medium rare)
  4. Remove from grill, top with sauce and mushrooms. (serve immediately)

White Wine Lemon Butter Sauce

  • 1 stick – Corn Oil Margarine
  • 2 tsp  – Flour
  • 1 cup – Chicken Stock
  • 1/2 cup – White Wine
  • Juice of 1/2 Lemon
  • 1 tsp – Garlic Powder
  1. Bring margarine and flour to rue consistency.
  2. Add chicken stock, wine, lemon juice and garlic
  3. Stir and reduce to medium-thick consistency over medium heat.
  4. Add mushrooms and pour over steak.



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We appreciate everyone’s patience as we start to move our website to its new home. We look forward to the new opportunities that will come with the new site.

Until then, each week you will be able to find the Current Ad and Hot Plate Specials posted for the entire week.